Delicious Southern Style Breakfast Recipes, Savor the South

Delicious Southern Style Breakfast Recipes Savor the South

***freeDIGIBOOk***Recipes for Southern Style Lunch Classic Dishes and New Twists

Introduction:
Delicious Southern Style Breakfast Recipes cuisine is known for its bold flavors and hearty portions, and breakfast is no exception. From biscuits and gravy to grits and eggs, the South has a variety of mouth-watering breakfast dishes that are sure to satisfy any appetite. In this book, we will explore seven classic Southern breakfast recipes that will transport you straight to the heart of Dixie. So grab your skillet and let’s get cooking!

1: Buttermilk Biscuits and Sausage Gravy
No Southern breakfast spread would be complete without fluffy, buttery biscuits and savory sausage gravy. Learn how to make perfect buttermilk biscuits from scratch, and whip up a batch of creamy sausage gravy to smother them in.

Introduction:
A classic Delicious Southern Style Breakfast Recipes, breakfast wouldn’t be complete without a plate of fluffy buttermilk biscuits smothered in savory sausage gravy. While biscuits and gravy may seem like a simple dish, there are a few tricks to making them just right. In this chapter, we’ll go over everything you need to know to make perfect biscuits and gravy from scratch.

Section 1: Buttermilk Biscuits

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cold and cut into small pieces
3/4 cup buttermilk

Instructions:

Preheat your oven to 425 degrees F.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold butter to the bowl and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse sand.

Add the buttermilk to the bowl and stir until the dough comes together into a sticky ball.
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together into a smooth ball.
Roll the dough out to a thickness of about 1/2 inch.
Use a biscuit cutter or the rim of a drinking glass to cut out biscuits.
Place the biscuits onto a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
Serve warm with sausage gravy.

Section 2: Sausage Gravy

Ingredients:

1/2 pound breakfast sausage
1/4 cup all-purpose flour
2 cups whole milk
Salt and pepper, to taste
Instructions:

In a large skillet, cook the breakfast sausage over medium heat until it is browned and crispy, breaking it up into small pieces as it cooks.
Sprinkle the flour over the sausage and stir to combine.
Slowly pour the milk into the skillet, stirring constantly, until the mixture comes to a simmer.
Reduce the heat to low and continue to cook the gravy, stirring frequently, until it has thickened to your liking.
Season the gravy with salt and pepper to taste.
Serve the gravy hot over warm biscuits.

Conclusion:
Biscuits and gravy may seem like a simple dish, but with the right technique and ingredients, they can be a delicious and satisfying addition to any breakfast or brunch spread. With this recipe for buttermilk biscuits and sausage gravy, you’ll be able to impress your family and friends with a classic Southern dish that’s sure to please

2: Shrimp and Grits

Shrimp and grits is a beloved breakfast dish in the South, and for good reason. This combination of tender shrimp, creamy grits, and smoky bacon is the ultimate comfort food. Discover the secrets to making perfectly cooked shrimp and creamy grits that will have you licking your plate clean.

Introduction:
Shrimp and grits is a classic Delicious Southern Style Breakfast Recipes dish that has become increasingly popular across the country in recent years. The dish is a delicious combination of tender shrimp, creamy grits, and smoky bacon, making it the ultimate comfort food. In this chapter, we’ll explore the secrets to making perfectly cooked shrimp and creamy grits that will have you licking your plate clean.

Ingredients:

For the grits:

1 cup grits
4 cups water
1 cup milk
1/2 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 cup shredded cheddar cheese
For the shrimp:

1 lb shrimp, peeled and deveined
4 slices bacon, diced
1 small onion, diced
2 cloves garlic, minced
1/2 cup chicken broth
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter
1 tbsp chopped fresh parsley
Instructions:

To make the grits, bring the water and milk to a boil in a large saucepan. Add the grits and reduce the heat to low. Simmer for 20-25 minutes, stirring occasionally, until the grits are tender and creamy.

Add the heavy cream, salt, and black pepper to the grits and stir to combine. Cook for an additional 5 minutes, stirring frequently, until the grits are thick and creamy.

Remove the grits from the heat and stir in the shredded cheddar cheese until melted and well combined. Cover and set aside to keep warm.

In a large skillet, cook the bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate.

Add the onion and garlic to the bacon fat in the skillet and cook for 3-4 minutes, until softened.

Add the shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through.

Remove the shrimp from the skillet and set aside. Add the chicken broth, smoked paprika, salt, and black pepper to the skillet and bring to a boil.

Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened and reduced by about half.

Stir in the butter until melted and well combined.

To serve, spoon the grits onto a plate and top with the shrimp and sauce. Sprinkle with the crispy bacon and chopped fresh parsley.

Conclusion:

Shrimp and grits is a classic southern dish that is loved by many. With a few simple ingredients and some easy techniques, you can create a delicious and satisfying meal that is sure to please. Whether you’re enjoying it for breakfast, lunch, or dinner, shrimp and grits is the perfect comfort food that will leave you feeling warm and satisfied.

Chapter 3: Fried Chicken and Waffles

Fried chicken and waffles may seem like an unlikely pairing, but trust us, it works. Learn how to make crispy fried chicken and fluffy, golden waffles that are perfect for a Southern-style brunch.

Introduction:
Fried chicken and waffles is a classic Delicious Southern Style Breakfast Recipes dish that combines the sweet and savory flavors of crispy fried chicken and fluffy golden waffles. Although this may seem like an unlikely pairing, it’s actually a match made in heaven. In this chapter, we’ll explore the secrets to making perfectly crispy fried chicken and fluffy, golden waffles that are perfect for a Southern-style brunch.

Ingredients:

For the chicken:

4 bone-in chicken thighs
1 cup buttermilk
1 tsp hot sauce
1 tsp salt
1/2 tsp black pepper
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Vegetable oil, for frying
For the waffles:

2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 3/4 cups milk
2 eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
Instructions:

To make the chicken, combine the buttermilk, hot sauce, salt, and black pepper in a large bowl. Add the chicken thighs and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.

In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, and cayenne pepper.

Heat about 1 inch of vegetable oil in a large skillet or Dutch oven over medium-high heat.

Remove the chicken from the buttermilk mixture and shake off any excess. Dip each piece in the flour mixture, shaking off any excess, and then place in the hot oil.

Fry the chicken for 8-10 minutes per side, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to drain any excess oil.

To make the waffles, preheat a waffle iron according to the manufacturer’s instructions.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Add the wet ingredients to the dry ingredients and whisk until well combined.

Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions.

To serve, place a waffle on a plate and top with a piece of fried chicken. Drizzle with maple syrup or honey, if desired.

Conclusion:

Fried chicken and waffles is a delicious and unique dish that is sure to impress. With a few simple ingredients and some easy techniques, you can create a Southern-style brunch that will leave your guests asking for more. Whether you’re serving it for breakfast, brunch, or dinner, fried chicken and waffles is a comfort food classic that is sure to satisfy.

Chapter 4: Huevos Rancheros

While not a traditional Delicious Southern Style Breakfast Recipes, huevos rancheros has become a staple on many Southern breakfast menus. This flavorful Mexican-inspired dish features eggs, spicy salsa, and crispy tortillas. Spice up your morning routine with this zesty recipe.

Introduction:
Huevos rancheros is a popular Mexican breakfast dish that has made its way onto many Southern breakfast menus. This flavorful dish features eggs, spicy salsa, and crispy tortillas. It’s the perfect way to spice up your morning routine and start your day off right. In this chapter, we’ll explore the secrets to making delicious huevos rancheros that will have you coming back for more.

Ingredients:

4 corn tortillas
1 tbsp vegetable oil
1/2 onion, diced
1 jalapeño pepper, seeded and diced
2 cloves garlic, minced
1 can diced tomatoes, drained
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
4 eggs
1/4 cup crumbled queso fresco
Fresh cilantro, chopped

Instructions:

Preheat the oven to 375°F. Place the tortillas on a baking sheet and brush both sides with vegetable oil. Bake for 10-15 minutes, or until crispy and golden brown.

Meanwhile, heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the onion and jalapeño pepper and cook for 5-7 minutes, or until softened.

Add the garlic, diced tomatoes, cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional 5-7 minutes, or until the mixture has thickened slightly.

Using a spoon, create four wells in the tomato mixture. Crack an egg into each well.

Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.

Remove the skillet from the heat and sprinkle the crumbled queso fresco over the top of the eggs.

Use a spatula to carefully transfer a tortilla to each plate. Spoon the egg and tomato mixture over the top of each tortilla.

Garnish with fresh cilantro and serve immediately.

Conclusion:
Huevos rancheros is a delicious and flavorful breakfast dish that is sure to spice up your morning routine. With a few simple ingredients and some easy techniques, you can create a zesty and satisfying meal that is perfect for any day of the week. Whether you’re a fan of Mexican cuisine or just looking to try something new, huevos rancheros is a dish that you won’t want to miss.

Chapter 5: Sausage, Egg, and Cheese Biscuit Sandwich

Looking for a breakfast that you can take on-the-go? Look no further than the classic sausage, egg, and cheese biscuit sandwich. Learn how to make a perfectly cooked egg, savory sausage, and melty cheese sandwiched between two buttery biscuits.

Introduction:
The classic sausage, egg, and cheese biscuit sandwich is a beloved breakfast option that can be enjoyed on-the-go. This delicious sandwich features a perfectly cooked egg, savory sausage, and melty cheese sandwiched between two buttery biscuits.

In this chapter, we’ll explore the secrets to making a delicious sausage, egg, and cheese biscuit sandwich that will have you looking forward to breakfast every day.

Ingredients:

4 biscuits
4 breakfast sausage patties
4 eggs
1 tbsp unsalted butter
4 slices cheddar cheese
Salt and pepper, to taste
Instructions:

Preheat the oven to 350°F. Place the biscuits on a baking sheet and bake for 10-15 minutes, or until golden brown.

Meanwhile, cook the breakfast sausage patties in a large skillet over medium heat. Cook for 3-4 minutes per side, or until browned and cooked through.

Remove the sausage patties from the skillet and set aside.

In the same skillet, melt 1 tablespoon of unsalted butter over medium heat. Crack the eggs into the skillet and cook for 2-3 minutes, or until the whites are set but the yolks are still runny.

Season the eggs with salt and pepper, to taste.

To assemble the sandwich, place a sausage patty on the bottom half of each biscuit. Top each patty with a slice of cheddar cheese.

Place the cooked egg on top of the cheese and then place the top half of the biscuit on the egg.

Serve immediately and enjoy!

Conclusion:
The sausage, egg, and cheese biscuit sandwich is a classic breakfast option that is perfect for those busy mornings when you need something quick and satisfying. With a few simple ingredients and some easy techniques, you can create a delicious and hearty sandwich that will keep you fueled all morning long.

Whether you’re enjoying it on-the-go or sitting down for a leisurely breakfast, the sausage, egg, and cheese biscuit sandwich is a timeless classic that never disappoints.

Chapter 6: Red Eye Gravy and Ham Steak

Red eye gravy is a tangy, flavorful sauce made from ham drippings, coffee, and seasonings. Paired with a thick, juicy ham steak, this breakfast is a Southern classic. Learn how to make this unique gravy and prepare a perfectly cooked ham steak to go with it.

Introduction:
Red eye gravy and ham steak is a classic Delicious Southern Style Breakfast Recipes, breakfast dish that features a tangy and flavorful sauce made from ham drippings, coffee, and seasonings. Paired with a thick and juicy ham steak, this dish is a favorite among many. In this chapter, we’ll explore the secrets to making delicious red eye gravy and preparing a perfectly cooked ham steak to go with it.

Ingredients:

For the red eye gravy:

1/2 cup ham drippings
1 cup strong coffee
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
For the ham steak:

1 ham steak, about 1 inch thick
1 tbsp vegetable oil
Salt and pepper, to taste
Instructions:

To make the red eye gravy, heat the ham drippings in a large skillet over medium heat.

Add the strong coffee, Worcestershire sauce, salt, and black pepper to the skillet. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10-15 minutes, or until the gravy has thickened slightly.

Remove the skillet from the heat and set the gravy aside.

To prepare the ham steak, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

Season the ham steak with salt and pepper, to taste.

When the skillet is hot, add the ham steak to the skillet. Cook for 5-6 minutes per side, or until the ham steak is browned and cooked through.

Remove the ham steak from the skillet and place it on a plate. Cover the plate with aluminum foil to keep the ham steak warm.

To serve, slice the ham steak and spoon the red eye gravy over the top.

Conclusion:
Red eye gravy and ham steak is a classic Southern breakfast dish that is full of flavor and perfect for any morning. With a few simple ingredients and some easy techniques, you can create a delicious and satisfying meal that will have your taste buds singing.

Whether you’re a fan of Southern cuisine or just looking to try something new, red eye gravy and ham steak is a dish that you won’t want to miss.

Chapter 7: Sweet Potato Pancakes

Sweet potatoes are a staple of Southern cuisine, so why not incorporate them into your breakfast? These sweet potato pancakes are fluffy, flavorful, and perfect for a lazy Sunday morning. Top them off with a dollop of whipped cream and a sprinkle of cinnamon for a truly decadent breakfast experience.

Top them off with a dollop of whipped cream and a sprinkle of cinnamon for a truly decadent breakfast experience. In this chapter, we’ll explore the secrets to making delicious sweet potato pancakes that will have you coming back for seconds.

Ingredients:

1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup brown sugar
1 cup mashed sweet potato
1 cup milk
2 large eggs
2 tbsp unsalted butter, melted
Whipped cream and cinnamon, for serving
Instructions:

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and brown sugar.

In a separate bowl, whisk together the mashed sweet potato, milk, eggs, and melted butter.

Add the wet ingredients to the dry ingredients and whisk until well combined.

Heat a non-stick skillet or griddle over medium-high heat. Grease the skillet with a small amount of butter or cooking spray.

Spoon about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until the edges start to set and the surface is bubbly.

Flip the pancakes and cook for an additional 1-2 minutes, or until the pancakes are cooked through and golden brown.

Repeat with the remaining batter, adding more butter or cooking spray as needed.

Serve the sweet potato pancakes hot, topped with whipped cream and a sprinkle of cinnamon.

Conclusion:
Sweet potato pancakes are a delicious and unique twist on a classic breakfast dish. With a few simple ingredients and some easy techniques, you can create a fluffy and flavorful breakfast that will have your taste buds dancing.

Whether you’re serving them for a lazy Sunday brunch or a special occasion, sweet potato pancakes are sure to impress. So why not add some Southern flair to your breakfast routine and give these delicious pancakes a try?

Introduction:
Sweet potatoes are a staple of Southern cuisine, and incorporating them into your breakfast is a delicious way to start the day. These sweet potato pancakes are fluffy, flavorful, and perfect for a lazy Sunday morning. Top them off with a dollop of whipped cream and a sprinkle of cinnamon for a truly decadent breakfast experience. In this chapter, we’ll explore the secrets to making delicious sweet potato pancakes that will have you coming back for seconds.