Recipes for Southern Style Dinner Comforting Classics and New Favorites

Recipes for Southern Style Dinner Comforting Classics and New Favorites

***freeDIGIBOOK***Delicious Southern Style Breakfast Recipes, Savor the South

1. Buttermilk Fried Chicken: This classic Southern dish features juicy chicken pieces marinated in buttermilk and coated in a seasoned flour mixture, then fried to a crispy golden brown.

here’s a step-by-step guide to preparing Buttermilk Fried Chicken:

Ingredients:

4 chicken legs or thighs (skin-on and bone-in)
2 cups buttermilk
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Vegetable oil, for frying
Instructions:

Marinate the chicken: Place the chicken pieces in a large bowl and pour in the buttermilk. Make sure the chicken is fully coated, then cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

Make the seasoned flour mixture: In a shallow dish or pie plate, mix together the flour, salt, black pepper, paprika, and cayenne pepper.

Preheat the oil: In a large Dutch oven or deep fryer, heat 2-3 inches of vegetable oil over medium-high heat until it reaches 350°F.

Coat the chicken: Remove the chicken from the buttermilk and let any excess drip off. Dredge each piece in the seasoned flour mixture, shaking off any excess.

Fry the chicken: Carefully place the chicken in the hot oil, working in batches if necessary to avoid overcrowding the pot. Fry for 10-12 minutes per side, or until the chicken is golden brown and cooked through. Use tongs to remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil.

Serve: Once all the chicken pieces are cooked, serve immediately while still hot and crispy.

Enjoy your delicious Recipes for Southern Style Dinner Buttermilk Fried Chicken, a classic Southern dish that’s sure to become a family favorite!

2. Shrimp and Grits: Creamy and comforting, this dish features tender shrimp and cheesy grits, flavored with bacon, onion, and garlic, and seasoned with Cajun spices.

here’s a step-by-step guide to preparing Shrimp and Grits:

Ingredients:

1 cup stone-ground grits
4 cups water
1 cup grated cheddar cheese
Salt and pepper, to taste
4 slices bacon, chopped
1 onion, chopped
2 cloves garlic, minced
1 lb. raw shrimp, peeled and deveined
1 teaspoon Cajun seasoning
1/4 cup chicken broth
2 tablespoons butter
Chopped scallions or parsley, for garnish (optional)
Instructions:

Prepare the grits: In a large saucepan, bring the water to a boil. Slowly whisk in the grits, reduce the heat to low, and cover the pan. Cook the grits, stirring occasionally, for 20-25 minutes, or until they are thick and creamy.

Add cheese and seasonings: Stir in the grated cheese, salt, and pepper to the grits until the cheese is melted and the grits are creamy. Cover and keep warm.

Cook the bacon and onion: In a large skillet, cook the chopped bacon over medium heat until it is crisp and browned. Remove the bacon with a slotted spoon and set aside. Add the chopped onion to the bacon grease and cook until it is soft and translucent.

Add garlic, shrimp, and seasoning: Add the minced garlic to the skillet and cook for 30 seconds, or until fragrant. Add the raw shrimp and Cajun seasoning to the skillet and cook for 2-3 minutes, or until the shrimp are pink and cooked through.

Add chicken broth and butter: Pour the chicken broth into the skillet and scrape up any browned bits from the bottom of the pan. Add the butter and stir until it is melted and the sauce is smooth.

Serve: To serve, spoon the cheesy grits onto plates and top with the shrimp and sauce. Sprinkle with chopped bacon and scallions or parsley, if desired.

Enjoy your delicious Recipes for Southern Style Dinner Shrimp and Grits, a comforting Southern classic that’s sure to warm you up and satisfy your cravings!

3. Slow-Cooked Pulled Pork: This savory and smoky dish features tender pulled pork, slow-cooked in a tangy BBQ sauce until it falls apart, perfect for sandwiches or served with a side of coleslaw.

here’s a step-by-step guide to preparing Slow-Cooked Pulled Pork:

Ingredients:

4-5 lbs. pork shoulder or pork butt
1 onion, chopped
4 garlic cloves, minced
1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
2 tablespoons mustard powder
2 teaspoons smoked paprika
Salt and pepper, to taste
Instructions:

Prep the pork: Trim any excess fat from the pork shoulder or butt, then season it generously with salt and pepper.

Prepare the sauce: In a medium bowl, whisk together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, mustard powder, smoked paprika, chopped onion, and minced garlic.

Slow-cook the pork: Place the seasoned pork in a slow cooker and pour the sauce over the top. Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and falls apart easily with a fork.

Shred the pork: Use tongs or two forks to remove the pork from the slow cooker and transfer it to a large bowl. Shred the pork using two forks, discarding any excess fat or bone.

Thicken the sauce: Use an immersion blender or transfer the sauce to a blender and blend until smooth. Return the sauce to the slow cooker and cook on high for 30 minutes, or until it has thickened slightly.

Serve: To serve, spoon the pulled pork onto sandwich buns or a platter and top with the thickened BBQ sauce. Serve with a side of coleslaw, if desired.

Enjoy your delicious Recipes for Southern Style Dinner Slow-Cooked Pulled Pork, a savory and smoky Southern classic that’s perfect for a BBQ or family gathering!

4. Blackened Catfish: This spicy and flavorful dish features fresh catfish fillets coated in a blend of spices, then seared in a hot cast-iron skillet until crispy and blackened on the outside.

here’s a step-by-step guide to preparing Blackened Catfish:

Ingredients:

4 catfish fillets
1/4 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
2 tablespoons butter, melted
Instructions:

Make the spice blend: In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.

Coat the catfish: Rinse the catfish fillets and pat them dry with paper towels. Brush both sides of each fillet with vegetable oil. Generously sprinkle the spice blend over both sides of the fillets, patting the spices into the flesh.

Heat the skillet: Heat a large cast-iron skillet over high heat until it is smoking hot.

Cook the catfish: Carefully place the catfish fillets in the hot skillet, using tongs to avoid touching the hot pan. Cook the fillets for 3-4 minutes per side, or until they are blackened and crispy on the outside and cooked through in the center.

Add melted butter: Remove the skillet from the heat and pour the melted butter over the top of the catfish fillets.

Serve: To serve, transfer the catfish fillets to a platter and garnish with fresh herbs or lemon wedges, if desired.

Enjoy your delicious Recipes for Southern Style Dinner Blackened Catfish, a spicy and flavorful Southern dish that’s perfect for any seafood lover!

5. Southern-Style Meatloaf: This comforting and classic dish features a moist and flavorful meatloaf made with ground beef and pork, seasoned with onion, garlic, and Worcestershire sauce, and topped with a tangy tomato glaze.

here’s a step-by-step guide to preparing Southern-Style Meatloaf:

Ingredients:

1 lb. ground beef
1 lb. ground pork
1 onion, finely chopped
3 garlic cloves, minced
1/2 cup breadcrumbs
1/4 cup milk
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
2 teaspoons salt
1 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Instructions:

Preheat the oven: Preheat your oven to 350°F.

Mix the meatloaf: In a large mixing bowl, combine the ground beef and pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and black pepper. Mix well using your hands.

Shape the meatloaf: Transfer the meat mixture onto a greased 9×5-inch loaf pan and shape it into a loaf.

Make the tomato glaze: In a separate small bowl, whisk together the ketchup, brown sugar, and Dijon mustard.

Add the glaze: Pour the tomato glaze over the top of the meatloaf, spreading it out evenly.

Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F.

Rest and serve: Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.

Enjoy your delicious Recipes for Southern Style Dinner Southern-Style Meatloaf, a comforting and classic dish that’s perfect for any family dinner or gathering!

6. Smothered Pork Chops: Tender and juicy pork chops are smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth, perfect for spooning over rice or mashed potatoes.

here’s a step-by-step guide to preparing Smothered Pork Chops:

Ingredients:

4 bone-in pork chops, about 1 inch thick
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
2 cups chicken broth
1/4 cup all-purpose flour
Chopped fresh parsley, for garnish (optional)
Instructions:

Prep the pork chops: In a small bowl, mix together 2 tablespoons of flour, salt, pepper, and paprika. Pat the pork chops dry with paper towels, then season both sides with the flour mixture.

Brown the pork chops: In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet and brown on both sides for 2-3 minutes each, until golden brown. Remove the pork chops from the skillet and set them aside.

Sauté onions and garlic: In the same skillet, sauté the chopped onion and minced garlic over medium heat for 3-4 minutes, until the onions are translucent.

Make the gravy: Sprinkle 1/4 cup of flour over the onions and garlic, stirring until it forms a paste. Gradually pour in the chicken broth, stirring constantly, until the gravy is smooth and thickened.

Simmer the pork chops in gravy: Return the pork chops to the skillet, spooning the gravy over the top of them. Reduce the heat to low and cover the skillet. Let the pork chops simmer in the gravy for 25-30 minutes, or until they are tender and cooked through.

Serve: Once done, transfer the pork chops to a platter and spoon the gravy over them. Garnish with chopped fresh parsley, if desired.

Enjoy your delicious Recipes for Southern Style Dinner Smothered Pork Chops, a savory and comforting Southern classic that’s perfect for a hearty dinner!

7. Sweet Potato Casserole: This creamy and sweet casserole features mashed sweet potatoes mixed with butter, brown sugar, and warm spices, topped with a crunchy pecan streusel topping and baked until golden brown.

here’s a step-by-step guide to preparing Sweet Potato Casserole:

Ingredients:

3 lbs. sweet potatoes, peeled and cut into chunks
1/2 cup unsalted butter, softened
1/2 cup brown sugar
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, softened
Instructions:

Preheat the oven: Preheat your oven to 375°F.

Cook the sweet potatoes: Place the sweet potato chunks in a large pot of salted water and bring it to a boil. Cook for 15-20 minutes or until the sweet potatoes are soft and tender.

Mash the sweet potatoes: Drain the sweet potatoes and transfer them to a large mixing bowl. Use a potato masher or electric mixer to mash the sweet potatoes until they are smooth.

Add ingredients: Add the softened butter, brown sugar, beaten eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt to the mashed sweet potatoes. Mix well until all ingredients are fully combined.

Prepare the streusel topping: In a separate mixing bowl, combine the chopped pecans, flour, brown sugar, and softened butter. Use a fork or pastry cutter to mix everything together until the mixture is crumbly.

Layer the casserole: Grease a 9×13-inch baking dish and pour the sweet potato mixture into it. Spread the streusel topping over the top of the sweet potatoes.

Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

Serve: Once done, remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Enjoy your Recipes for Southern Style Dinner Sweet Potato Casserole, a creamy and sweet Southern classic that’s perfect for any holiday or special occasion!

In conclusion, Recipes for Southern Style Dinner cuisine offers a wide variety of comforting and flavorful dishes that are perfect for any dinner table. These 7 recipes, from classic favorites like buttermilk fried chicken and smothered pork chops, to newer twists like blackened catfish and sweet potato casserole, offer a taste of the South that is sure to satisfy. Whether you’re cooking for family or hosting a dinner party with friends, these dishes are easy to prepare, packed with flavor, and perfect for any Southern-style dinner.