Cinco de Mayo Dinner Party Impressive Recipes

Cinco de Mayo Dinner Party Impressive Recipes

***freeDIGIBOOK***Mexican Recipes Healthy Breakfast April 29 2023 to May 5 2023

Cinco de Mayo dinner party, here are some impressive recipes that are sure to delight your guests:

1. Carne Asada: A marinated and grilled flank steak that is juicy and full of flavor.

Carne Asada is a delicious and popular Mexican dish that is perfect for a Cinco de Mayo dinner party.

Here’s how to prepare it:

Ingredients:

2 pounds flank steak
1/2 cup orange juice
1/4 cup lime juice
1/4 cup olive oil
4 cloves garlic, minced
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions:

In a large bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, cumin, chili powder, paprika, salt, and black pepper.

Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.

Preheat your grill to high heat.

Remove the steak from the marinade and discard the remaining marinade. Pat the steak dry with paper towels.

Grill the steak for 6 to 8 minutes per side, or until it reaches your desired level of doneness.

Remove the steak from the grill and let it rest for 5 minutes.

Slice the steak thinly against the grain and serve with your favorite sides, such as rice, beans, guacamole, and salsa.

Enjoy your delicious and flavorful Carne Asada at your Cinco de Mayo Dinner Party Impressive Recipes!

2. Chicken Mole: A rich and flavorful Mexican sauce made with chili peppers, chocolate, and spices, served with tender chicken.

Chicken Mole is a classic Mexican dish that is perfect for a Cinco de Mayo dinner party. It’s a rich and flavorful sauce made with chili peppers, chocolate, and spices, served with tender chicken.

Here’s how to prepare it:

Ingredients:

4 chicken breasts, boneless and skinless
2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
2 cups chicken broth
1 cup tomato sauce
1/2 cup peanut butter
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup unsweetened cocoa powder
1/4 cup raisins
1/4 cup sliced almonds
Rice, for serving

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until soft and translucent, about 5 minutes.

Add the chicken broth, tomato sauce, peanut butter, chili powder, ground cumin, dried oregano, ground cinnamon, ground cloves, salt, black pepper, unsweetened cocoa powder, raisins, and sliced almonds. Stir well to combine.

Bring the mixture to a simmer and add the chicken breasts. Cover the skillet and let the chicken cook for 20 to 25 minutes, or until it’s cooked through and tender.

Remove the chicken from the skillet and shred it with two forks.

Return the shredded chicken to the skillet and stir well to combine with the sauce.

Serve the Chicken Mole over rice and garnish with additional sliced almonds, if desired.

Enjoy your delicious and flavorful Chicken Mole at your Cinco de Mayo Dinner Party Impressive Recipes!

3. Shrimp Tacos: Soft tortillas filled with sautéed shrimp, avocado, and a spicy mayo sauce.

Shrimp Tacos are a delicious and easy-to-make Mexican dish that is perfect for a Cinco de Mayo dinner party.

Here’s how to prepare them:

Ingredients:

1 pound medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper, to taste
8 small flour tortillas
1 avocado, diced
1/4 cup chopped fresh cilantro
1 lime, cut into wedges

For the Spicy Mayo Sauce:

1/2 cup mayonnaise
1 tablespoon lime juice
1 tablespoon sriracha sauce
Salt and pepper, to taste

Instructions:

In a small bowl, whisk together the mayonnaise, lime juice, sriracha sauce, salt, and pepper to make the spicy mayo sauce. Set aside.

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, chili powder, garlic powder, cumin, salt, and pepper. Cook for 3 to 4 minutes, or until the shrimp are pink and cooked through.

Warm the tortillas in the microwave or on a skillet.

To assemble the tacos, place a few shrimp on each tortilla. Top with diced avocado, chopped cilantro, and a drizzle of the spicy mayo sauce. Squeeze a lime wedge over the top.

Serve the Shrimp Tacos immediately, garnished with additional cilantro and lime wedges, if desired.

Enjoy your delicious and flavorful Shrimp Tacos at your Cinco de Mayo Dinner Party Impressive Recipes!

4. Chiles en Nogada: A traditional Mexican dish made with roasted poblano peppers filled with a mixture of ground meat and fruits, topped with a walnut cream sauce and pomegranate seeds.

Chiles en Nogada is a classic and elegant Mexican dish that is perfect for a special occasion like Cinco de Mayo. It consists of roasted poblano peppers filled with a mixture of ground meat and fruits, topped with a creamy walnut sauce, and garnished with pomegranate seeds.

Here’s how to prepare it:

Ingredients:

6 poblano peppers
1 pound ground pork
1 onion, chopped
2 garlic cloves, minced
1 apple, peeled and diced
1 pear, peeled and diced
1/4 cup raisins
1/4 cup chopped almonds
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon dried thyme
Salt and pepper, to taste

For the Walnut Sauce:

1 cup walnuts, soaked in water for 30 minutes
1 cup milk
1/4 cup queso fresco, crumbled
1/4 cup sour cream
1/4 cup chopped fresh parsley
Salt and pepper, to taste
For Garnish:

1/4 cup pomegranate seeds
1/4 cup chopped fresh parsley

Instructions:

Preheat the oven to 400°F.

Roast the poblano peppers directly over a gas flame or under the broiler until they are blackened all over. Place them in a plastic bag and let them cool for 10 minutes. Then, remove the skin, stem, and seeds.

In a large skillet, cook the ground pork over medium-high heat until it’s browned and cooked through, breaking it up into small pieces as it cooks.

Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.

Add the diced apple, diced pear, raisins, chopped almonds, chopped walnuts, ground cinnamon, dried thyme, salt, and pepper to the skillet. Stir well to combine and cook for 5 more minutes.

Stuff the roasted poblano peppers with the meat and fruit mixture.

To make the walnut sauce, drain the soaked walnuts and place them in a blender. Add the milk, crumbled queso fresco, sour cream, chopped parsley, salt, and pepper. Blend until smooth.

Pour the walnut sauce over the stuffed poblano peppers.

Bake the Chiles en Nogada in the oven for 15 to 20 minutes, or until the sauce is bubbly and lightly browned.

Garnish the Chiles en Nogada with pomegranate seeds and chopped parsley before serving.

Enjoy your delicious and elegant Chiles en Nogada at your Cinco de Mayo Dinner Party Impressive Recipes!

5. Mexican Street Corn: Grilled corn on the cob slathered with a mixture of mayo, cotija cheese, chili powder, and lime juice.

Mexican Street Corn, also known as Elote, is a popular and delicious Mexican street food that is perfect for a Cinco de Mayo celebration. It’s grilled corn on the cob slathered with a mixture of mayo, cotija cheese, chili powder, and lime juice.

Here’s how to prepare it:

Ingredients:

4 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup crumbled cotija cheese
1/4 teaspoon chili powder
1 lime, cut into wedges
Chopped fresh cilantro, for garnish
Instructions:

Preheat your grill to high heat.

Grill the corn on the cob, turning occasionally, until it’s charred in spots and cooked through, about 10 to 12 minutes.

In a small bowl, mix together the mayonnaise, crumbled cotija cheese, and chili powder.

When the corn is done, remove it from the grill and let it cool for a few minutes.

Spread the mayo mixture over the corn on all sides.

Squeeze a lime wedge over each corn on the cob.

Garnish with chopped fresh cilantro.

Enjoy your delicious and flavorful Mexican Street Corn at your Cinco de Mayo Dinner Party Impressive Recipes!

6. Tres Leches Cake: A moist and creamy cake soaked in a mixture of three types of milk, topped with whipped cream and fresh berries.

Tres Leches Cake is a delicious and popular Latin American dessert that is perfect for a Cinco de Mayo celebration. It’s a moist and creamy cake soaked in a mixture of three types of milk, topped with whipped cream and fresh berries.

Here’s how to prepare it:

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
5 large eggs
1 teaspoon vanilla extract

For the Milk Mixture:

1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup whole milk

For the Whipped Cream Topping:

2 cups heavy cream
1/2 cup powdered sugar
Fresh berries, for garnish

Instructions:

Preheat your oven to 350°F.

Grease a 9×13 inch baking pan with cooking spray.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 3 to 5 minutes.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually stir in the flour mixture until the batter is smooth.

Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the milk mixture by whisking together the sweetened condensed milk, evaporated milk, and whole milk in a large bowl.

When the cake is done, remove it from the oven and let it cool for 5 minutes.

Using a fork, poke holes all over the cake.

Pour the milk mixture over the cake, making sure it soaks into all the holes.

Cover the cake and refrigerate for at least 2 hours, or overnight.

Before serving, prepare the whipped cream topping by beating the heavy cream and powdered sugar together with an electric mixer until stiff peaks form.

Spread the whipped cream over the top of the cake.

Garnish with fresh berries.

Enjoy your delicious and creamy Tres Leches Cake at your Cinco de Mayo Dinner Party Impressive Recipes!

7. Chipotle Sweet Potato Soup: A creamy and spicy soup made with sweet potatoes, chipotle peppers, and cream.

Chipotle Sweet Potato Soup is a delicious and comforting dish that is perfect for a Cinco de Mayo celebration. It’s a creamy and spicy soup made with sweet potatoes, chipotle peppers, and cream.

Here’s how to prepare it:

Ingredients:

3 large sweet potatoes, peeled and diced
1 onion, diced
2 garlic cloves, minced
2 chipotle peppers in adobo sauce, chopped
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper, to taste
Fresh cilantro, for garnish
Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until soft and translucent, about 5 minutes.

Add the diced sweet potatoes and chopped chipotle peppers to the pot. Stir well to combine.

Pour in the chicken or vegetable broth and bring the mixture to a boil.

Reduce the heat to low and simmer for 20 to 25 minutes, or until the sweet potatoes are soft and tender.

Remove the pot from the heat and let it cool for a few minutes.

Using an immersion blender, blend the soup until it’s smooth and creamy.

Stir in the heavy cream and season the soup with salt and pepper to taste.

Return the pot to the heat and warm the soup through, stirring occasionally.

Serve the Chipotle Sweet Potato Soup hot, garnished with fresh cilantro.

Enjoy your delicious and spicy Chipotle Sweet Potato Soup at your Cinco de Mayo celebration!

8. Beef Barbacoa: A tender and flavorful shredded beef that is slow-cooked with spices and served with tortillas.

Beef Barbacoa is a delicious and flavorful Mexican dish that is perfect for a Cinco de Mayo celebration. It’s a tender and juicy shredded beef that is slow-cooked with spices and served with tortillas.

Here’s how to prepare it:

Ingredients:

3 pounds beef chuck roast
1 onion, chopped
4 garlic cloves, minced
1/2 cup beef broth
2 tablespoons apple cider vinegar
2 tablespoons lime juice
2 tablespoons tomato paste
2 tablespoons chipotle peppers in adobo sauce, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Tortillas, for serving
Chopped fresh cilantro, for garnish
Instructions:

Cut the beef chuck roast into large chunks.

In a large skillet, heat some oil over high heat. Sear the beef chunks on all sides until they’re browned and crispy.

Place the seared beef chunks in a slow cooker.

In the same skillet, sauté the chopped onion and minced garlic until they’re soft and translucent, about 5 minutes.

Add the beef broth, apple cider vinegar, lime juice, tomato paste, chopped chipotle peppers, ground cumin, dried oregano, salt, and black pepper to the skillet. Stir well to combine.

Pour the mixture over the beef chunks in the slow cooker.

Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the beef is tender and falls apart easily.

Remove the beef from the slow cooker and shred it with two forks.

Return the shredded beef to the slow cooker and stir it in the sauce.

Serve the Beef Barbacoa hot, wrapped in tortillas and garnished with chopped fresh cilantro.

Enjoy your delicious and flavorful Beef Barbacoa at your Cinco de Mayo Dinner Party Impressive Recipes!

9. Churros: Crispy fried dough that is coated in cinnamon sugar and served with a chocolate dipping sauce.

Churros are a classic and delicious Mexican dessert that is perfect for a Cinco de Mayo celebration. They’re crispy fried dough that is coated in cinnamon sugar and served with a chocolate dipping sauce.

Here’s how to prepare them:

Ingredients:

For the Churros:

1 cup water
1/2 cup unsalted butter
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs
Vegetable oil, for frying
1/2 cup granulated sugar
1 teaspoon ground cinnamon
For the Chocolate Dipping Sauce:

1 cup heavy cream
8 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
Instructions:

In a large saucepan, heat the water, unsalted butter, granulated sugar, and salt over medium heat until the butter is melted and the mixture comes to a boil.

Add the all-purpose flour to the saucepan and stir it in quickly until the mixture forms a dough ball and pulls away from the sides of the saucepan.

Remove the saucepan from the heat and let the dough cool for a few minutes.

Beat in the eggs, one at a time, until the dough is smooth and shiny.

Heat the vegetable oil in a large pot or deep fryer to 375°F.

Using a piping bag fitted with a large star tip, pipe the dough into 6-inch lengths directly into the hot oil. Cut the dough with scissors or a knife when it reaches the desired length.

Fry the churros until they’re golden brown and crispy, about 2 to 3 minutes per side. Drain them on paper towels to remove excess oil.

In a small bowl, mix together the granulated sugar and ground cinnamon.

Roll the warm churros in the cinnamon sugar mixture until they’re completely coated.

To prepare the chocolate dipping sauce, heat the heavy cream in a small saucepan over medium heat until it’s just starting to boil.

Remove the saucepan from the heat and add the chopped semisweet chocolate and vanilla extract. Stir well until the chocolate is melted and the mixture is smooth.

Serve the Churros warm with the chocolate dipping sauce on the side.

Enjoy your delicious and crispy Churros at your Cinco de Mayo Dinner Party Impressive Recipes!

10. Margarita Chicken Skewers: Grilled chicken skewers marinated in a mixture of lime juice, tequila, and orange juice.

Margarita Chicken Skewers are a flavorful and delicious dish that is perfect for a Cinco de Mayo celebration. They’re grilled chicken skewers marinated in a mixture of lime juice, tequila, and orange juice.

Here’s how to prepare them:

Ingredients:

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup tequila
1/4 cup lime juice
1/4 cup orange juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
8-10 wooden skewers, soaked in water for 30 minutes
Instructions:

In a large bowl, whisk together the tequila, lime juice, orange juice, olive oil, honey, ground cumin, chili powder, salt, and black pepper.

Add the chicken cubes to the marinade and stir well to coat.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

Preheat your grill to medium-high heat.

Thread the marinated chicken cubes onto the soaked wooden skewers.

Grill the chicken skewers for 10 to 12 minutes, turning occasionally, until they’re cooked through and slightly charred.

Remove the skewers from the grill and let them rest for a few minutes.

Serve the Margarita Chicken Skewers hot, garnished with fresh lime wedges and chopped cilantro, if desired.

Enjoy your delicious and flavorful Margarita Chicken Skewers at your Cinco de Mayo Dinner Party Impressive Recipes!

Cinco de Mayo Dinner Party Impressive Recipes, these recipes are sure to impress your guests and make your Cinco de Mayo dinner party a hit. So, get cooking and enjoy the delicious flavors of Mexican cuisine!